And, yes, we catch the occasional Arctic grayling and Northern pike, among others. Our coho, pink, and king salmon fishing isn’t too bad, either. Enjoy!Īt Rainbow Bend Lodges on Alaska’s Naknek River, there’s no doubt we have some of the best sockeye salmon and trophy rainbow trout fishing on the planet. In a small bowl, mix ingredients until thoroughly combined. Place in hot skillet and cook 2-4 minutes per side until fish reaches desired doneness. Dredge fillet in egg and then coat with breadcrumb mixture. Heat 1/4” olive oil in a skillet on medium-high heat. In a shallow dish, mix panko and falafel mix until combined. Double or triple this recipe as needed for the quantity of fish you’re cooking. Serve with complimentary favorites like tzatziki, hummus, babaganush, tomato-cucumber salad and fresh pita for flavors you won’t soon forget. In fact, because you do your own cooking when fishing with us at Rainbow Bend Lodges on the Naknek River, you can bring up these ingredients and enjoy it on the deck of your cabin. Just a few ingredients and you are on your way to a delicious fish fry. The mix is already seasoned so it’s quick to put together at home or when camping. An easy but unique coating is made by using dried falafel mix which can be found in the bulk food section or international section of most supermarkets. When a fresh fish meets a popular Middle Eastern fritter made from chick peas, crunchy, flavorful goodness is created. This is one sure to appeal to many friends. Wild salmon are ideal for cooking with an international zest, and because so many friends go home from Rainbow Bend Lodges with so much fish, they’re always looking for recipes. The great thing about Alaska caught wild salmon is they taste great when cooked many ways.
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